tag:blogger.com,1999:blog-31821541.post1017477495567155991..comments2024-03-20T02:45:24.640-04:00Comments on A Cook @ Heart: Sabudana KhichadiManasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-31821541.post-80628947537696707182015-02-19T20:52:23.300-05:002015-02-19T20:52:23.300-05:00Thank you Manasi. For the first time I got it righ...Thank you Manasi. For the first time I got it right. All other times, bcoz of over soaking, I used to get sticky clumps. Thank you for the wonderful advice and step by step instructions.SJKhttps://www.blogger.com/profile/06213576968876383329noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-49007886914100857932008-07-20T00:02:00.000-04:002008-07-20T00:02:00.000-04:00Really Good one.. I first time made SabuDana Khich...Really Good one.. I first time made SabuDana Khichadi.. And luckily .. it s test was above my excpectations.. <BR/>Thanks for having this on site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-87665063156552578452008-01-11T15:31:00.000-05:002008-01-11T15:31:00.000-05:00I just made the sabudana khichdi as per your recip...I just made the sabudana khichdi as per your recipe. and I must it rocked.. Thanks for easy and to-the point steps. It turned out so well.. In past , i have had some 10-15 experiences of making not-chewable khichdi.. I guess i wasnt soaking it enough. This time i soaked it overnight. And followed your recipe to each word.. Thanks a ton..<BR/><BR/>RiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-24275529689613360682007-11-29T17:49:00.000-05:002007-11-29T17:49:00.000-05:00hey mansi, really yummy recipe..just made it and i...hey mansi, really yummy recipe..just made it and it turned out great...i had soaked sabudana for about 4 hrs but that didn't create any problem...<BR/>once again, thanks for the recipe:)..Chandanihttps://www.blogger.com/profile/13708253421759684875noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-50797163289935054982007-09-06T16:07:00.000-04:002007-09-06T16:07:00.000-04:00Hi Manasi,This is the first time I'm commenting. I...Hi Manasi,<BR/>This is the first time I'm commenting. I tried your version and it really was fool-proof. My only doubt is..did you mean the water level should be 1-2cms above the sabudana level..I kept it 1-2mms and it worked very well. Thanks for the recipe!Soulkadihttps://www.blogger.com/profile/05572173302650422291noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-81768008934400693502007-07-26T03:20:00.000-04:002007-07-26T03:20:00.000-04:00For Pu La, better add this link :http://www.pulade...For Pu La, better add this link :<BR/>http://www.puladeshpande.netSavitahttps://www.blogger.com/profile/00354469770723516162noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-59799292274077142862007-06-27T20:16:00.000-04:002007-06-27T20:16:00.000-04:00Khichadi looks good. An all time classic! Also enj...Khichadi looks good. An all time classic! Also enjoyed the lavani video :)Dhanahttps://www.blogger.com/profile/16790459908243101356noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-92190138943312231022007-06-08T13:03:00.000-04:002007-06-08T13:03:00.000-04:00Khichadi looks yummy!Khichadi looks yummy!khttps://www.blogger.com/profile/17136171083290245989noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-44395310970516859582007-06-07T08:15:00.000-04:002007-06-07T08:15:00.000-04:00A classic! I like your tip about soaking it overni...A classic! I like your tip about soaking it overnight, I will try it the next time....because sometimes, I tend to mess this one up royally.<BR/>I often eat this yogurt....and I sprinkle my sugar on<BR/>top....I love it!<BR/>truptiTNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-2100696047805481422007-06-06T02:25:00.000-04:002007-06-06T02:25:00.000-04:00I love this and my mother makes lovely khichdi. I ...I love this and my mother makes lovely khichdi. I can never make it the way she does... but keep trying. Nice blog.Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-36127514816212382042007-06-05T16:23:00.000-04:002007-06-05T16:23:00.000-04:00Hi Manasi,thanks a lot for your tips. Years ago I ...Hi Manasi,<BR/>thanks a lot for your tips. Years ago I had eaten sabudana khichdi from a friend's house and I had loved it. My mother used to prepare it for me but it never came out well. Thanks to you finally I was able to recreate the same taste.<BR/>all your recipes are really good . Do keep posying such wonderful recipes.<BR/>divyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-77024849368999706102007-06-05T13:49:00.000-04:002007-06-05T13:49:00.000-04:00Thanx Sharmi!!!Divya, U r right, sabudana can bec...Thanx Sharmi!!!<BR/><BR/><B>Divya</B>, U r right, sabudana can become a sticky mess... ensure that it is soaked well (try overnight). Here is what I do, when I add the mix to the wok, I mix it thoroughly so that the tadka coats the sabudana, cover and cook. then when it is cooked (the uncover and cook phase) mix it only once.<BR/>Another thing u might want to consider... are u using less of peanut powder? try increasing the quantity by 2-3 tbsp. drizzle ghee on the sides to aid cookingManasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-78128896481672805412007-06-05T13:25:00.000-04:002007-06-05T13:25:00.000-04:00Hi Manasi, your sabudana khicdi is really so tempt...Hi Manasi, <BR/>your sabudana khicdi is really so tempting. I luv it but all my attempts so far have only resulted in a sticky mess.I just have one doubt, do you need to stir in between while covered cooking and also when put the sabudana in the pan do we stir it once and then cover it or just cover it without stirring?<BR/>thanks. DivyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-65346469082773545102007-06-05T13:18:00.000-04:002007-06-05T13:18:00.000-04:00Hi Manasi, your sabudana khichdi real ly looks so ...Hi Manasi, your sabudana khichdi real ly looks so tempting. I just have one doubt, It's jus that do you have to stir during the covere cooking phase and also when we initially add sabudana to the pan do we stir it once and then cover it or just cover it without stirring?<BR/>I luv sabudana and so far all my attempts have only given me a sticky mess.thanks <BR/>DivyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-48562357773297705452007-06-04T16:57:00.000-04:002007-06-04T16:57:00.000-04:00wow such good info. thanks. and lovely entry.wow such good info. thanks. and lovely entry.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-4402082744933637552007-06-04T11:36:00.000-04:002007-06-04T11:36:00.000-04:00Hi Tee!! Ditto Girl!!Hi Coffee!! Jai Mahan rashtra...Hi Tee!! Ditto Girl!!<BR/><BR/>Hi Coffee!! Jai Mahan rashtra!!<BR/><BR/>Hi Ash!! Thanx, and PuLa is too good!! <BR/><BR/>Hi Arts!! Thank u sooo much!!<BR/><BR/>Hi Linda!! Thank U! I do the same fast or no fast, khichadi rocks!!Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-22965975986313472322007-06-03T08:29:00.000-04:002007-06-03T08:29:00.000-04:00Hi Manasi, I enjoyed reading this post -- and sabu...Hi Manasi, I enjoyed reading this post -- and sabudana khichadi looks really great! Would like to try this sometime, with or without the fast :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-45175994306356493702007-06-02T15:09:00.000-04:002007-06-02T15:09:00.000-04:00great write-up..khichadi looks so tempting! :)great write-up..<BR/>khichadi looks so tempting! :)Artshttps://www.blogger.com/profile/13622208034833946613noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-49162056377273540412007-06-02T07:47:00.000-04:002007-06-02T07:47:00.000-04:00Beautiful post Manasi.Great to see all those photo...Beautiful post Manasi.Great to see all those photos and info,didn't know some of them like Pula!<BR/>Kichadi looks great:)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-21998957911767852682007-06-01T23:03:00.000-04:002007-06-01T23:03:00.000-04:00Jai Maharashtra!!!!! ;) Great post MAnasi!! Loved ...Jai Maharashtra!!!!! ;) Great post MAnasi!! Loved the khichdi as well. :)Coffeehttps://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-91223055994795218252007-06-01T21:03:00.000-04:002007-06-01T21:03:00.000-04:00Manasi, your khichadi looks really yummy! for me t...Manasi, your khichadi looks really yummy! <BR/>for me too, the high point of upaas is sabudana khichadi...i hope the 33 crore gods don't get angry with me ;)Teehttps://www.blogger.com/profile/02635507839269975207noreply@blogger.com