tag:blogger.com,1999:blog-31821541.post7017583925371396151..comments2024-03-20T02:45:24.640-04:00Comments on A Cook @ Heart: Volcano Cake (how did I forget this!?)Manasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-31821541.post-13303872296672939032018-02-09T01:07:32.158-05:002018-02-09T01:07:32.158-05:00Hi Katryn,
Here is what I use:
Stand mixer (paddle...Hi Katryn,<br />Here is what I use:<br />Stand mixer (paddle attachment) to make the cake mix and the frosting as well.<br />Baking dish : this is any baking pan you have at home. I used the regular Wilton brand<br />Whisk: any whisk ( found in any store) is fine. Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-32563370392267280572018-01-31T05:11:51.359-05:002018-01-31T05:11:51.359-05:00Hi. It looks good, and I’m sure it tastes even bet...Hi. It looks good, and I’m sure it tastes even better. But I didn’t understand completely what tools have you used to cook it (mixer, baking dish, whisk, etc)? I’ll be very grateful for respond.Katrynhttps://womentake.com/noreply@blogger.com