tag:blogger.com,1999:blog-31821541.post8762453486696309287..comments2024-03-08T03:51:21.269-05:00Comments on A Cook @ Heart: HAPPY GUDI PADWA!!!Manasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-31821541.post-22835892050922674152013-04-22T20:10:52.518-04:002013-04-22T20:10:52.518-04:00Thank you for the detailed reply, Manasi. Am visit...Thank you for the detailed reply, Manasi. Am visiting India next month, so will get one from there. Shall keep your tips in mind. Thanks again. Looking forward to your future posts. Happy Cooking! <br />SheetalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-33822725077506266252013-04-20T22:25:01.146-04:002013-04-20T22:25:01.146-04:00Hi Sheetal, here are some options you can try:
- ...Hi Sheetal, here are some options you can try:<br /><br />- before you start, I must mention,if you are planning to get an appey pan from India, get one that has a flat base, it will work with the coil, try brands like Nirlep, they have non-stick pans and with a flat-ish base or at least a ring on the base which will help-<br /> <br />Now for the pan info:<br /><br />You get similar pans on amazon.com, they are called abelskiver pans. Keep a watch for a deal and you will get something good.<br />I once saw an abelskiver pan set in one of the stores ( JCP / Macy's, not sure which :(-) on clearance , but that source is rather unpredictable.<br /><br />Cast iron: they have an advantage, they heat up quickly and maintain levels of heat thru-out, saves energy and over time, these become slick and non-stick. down side, they are rather heavy, if you are the types who move apartments due to job reasons, then that is a consideration, they are heavy and they break- yes they do! <br /><br />Hope you find the information useful. Do mail me or comment if you have any more questions.Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-19315412744826338062013-04-20T14:23:47.629-04:002013-04-20T14:23:47.629-04:00Hi Manasi,
I so want to make the Appe....but don&...Hi Manasi,<br /><br />I so want to make the Appe....but don't have the special pan for it.<br />Did u get the pan from India or bought it here from US. I see so many different varieties, but don't know how to select one. Should I get a cast iron one or not? And will it work on the electric coil here in US. I would appreciate your advice. Thank you :-)<br /><br />SheetalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-19956387869822730752007-09-06T13:52:00.000-04:002007-09-06T13:52:00.000-04:00like dur blog a lot:) we also prepare these appo ,...like dur blog a lot:) we also prepare these appo , like them with chatni, sambhar, mmm feels so nostalgic as i have never eaten them from a long long timeAnonymoushttps://www.blogger.com/profile/10574736515170211403noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-48275120417521942332007-03-23T23:48:00.000-04:002007-03-23T23:48:00.000-04:00We also make Appeys at home during Shrawan Month b...We also make Appeys at home during Shrawan Month but a sweet version usuing Rava, Coconut Milk, Sugar, Kismish, Cardamon, Almonds and fried in GheeHAREKRISHNAJIhttps://www.blogger.com/profile/00137830344437763830noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-89737883437790245872007-03-23T23:40:00.000-04:002007-03-23T23:40:00.000-04:00We also make Appey during Shrawan month nut the sw...We also make Appey during Shrawan month nut the sweet version using Rava, Coconut Milk, Sugar, Kismish, Cardamom, Almond, Ghee for fryingHAREKRISHNAJIhttps://www.blogger.com/profile/00137830344437763830noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-57877609086058076982007-03-23T10:59:00.000-04:002007-03-23T10:59:00.000-04:00omg! Manasi, you are near LA? me too..teachnically...omg! Manasi, you are near LA? me too..teachnically orange county.. :) gimme your email address..and I'll email you... that's so great!<BR/><BR/>ArchanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-54352806842497554772007-03-23T06:08:00.000-04:002007-03-23T06:08:00.000-04:00I don't see my comment here. :(I got the same pan ...I don't see my comment here. :(<BR/><BR/>I got the same pan this time from India!!!!!! Thanks for the recipe. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31821541.post-6544339709815639762007-03-21T22:56:00.000-04:002007-03-21T22:56:00.000-04:00Hi Archana, Thank u for ur kind words... and I'm n...Hi Archana, Thank u for ur kind words... and I'm ner LA, so come down and join the fun!!<BR/><BR/>Hi Asha, Thanx a lot!! I loved the feast on ur blog!!<BR/><BR/>Hi Paddukoti,Thank u !! keep visiting!!!!! :D<BR/><BR/>Hi Bee, I guess all of South India has this dish, with different names, but hey its great !! <BR/><BR/>Hi Viji, Thanx a Ton!!<BR/> hi Trupti, Ur Samosas are too good.... these are a sure thing when I nex hv guests!<BR/><BR/>Hi Sharmi,I borrowed this pan from my friend... but mine is on the way from India, I asked my MIL to send me a lightweight one, I guess Jaipan brand.Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-4574337147260894862007-03-21T15:14:00.000-04:002007-03-21T15:14:00.000-04:00hi Manasi, Wish you happy Gudi Padwa!! We too make...hi Manasi, Wish you happy Gudi Padwa!! We too make this Gulpangdi in tamilnadu, its called kuli paniyaram. It is the same ingredients. I dont have that pan here with me. did you bring it from India?<BR/><BR/>cheers<BR/>sharmiSharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-86101805493357101332007-03-21T12:12:00.000-04:002007-03-21T12:12:00.000-04:00Lovely recipes....glad you enjoyed the samosas...t...Lovely recipes....glad you enjoyed the samosas...they are quick, aren't they??<BR/><BR/>best wishes to you and hubby.<BR/><BR/>truptiTNLhttps://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-4419299146744099572007-03-21T03:07:00.001-04:002007-03-21T03:07:00.001-04:00The feast look great Manasi. VijiThe feast look great Manasi. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-43833944505354323942007-03-21T03:07:00.000-04:002007-03-21T03:07:00.000-04:00The feast is great Manasi. VijiThe feast is great Manasi. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-88336461632324461242007-03-20T12:43:00.000-04:002007-03-20T12:43:00.000-04:00happy gudi padwa. that's the kind of pan we use to...happy gudi padwa. that's the kind of pan we use to make appams, and the danish use to make abelskivers (sp.?). there's so much commonality across cultures. andhraiites make a similar dish called ponganaalu (methinks)beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-72060682579856658322007-03-20T09:44:00.000-04:002007-03-20T09:44:00.000-04:00Happy gudi padwa to u manasi!!My first time here ...Happy gudi padwa to u manasi!!<BR/>My first time here and i am totally amazed!!<BR/>thank u for sharing these wodnerful recipes!!!Padmajahttps://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-80997811280315551902007-03-20T07:44:00.000-04:002007-03-20T07:44:00.000-04:00You have had a great start for a new year Man!So m...You have had a great start for a new year Man!So much fun and A FEAST!Good for you:))FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-31821541.post-22657778587460895452007-03-19T22:57:00.000-04:002007-03-19T22:57:00.000-04:00Manasi,I love the look of your blog.. it's looks g...Manasi,<BR/><BR/>I love the look of your blog.. it's looks great! Where do you live girl? Looks like you are having a gala time.. I need to move there :)<BR/><BR/>ArchanaAnonymousnoreply@blogger.com