KOKI

Early mornings sometimes begin with a groan on my side! Getting up.. well.. no option there!! but getting the Hubby to wake up (on time) for work is ... well.. what can I say??... how he loves to cling on (and on... and on..) to those 'last 5 minutes' of sleep! Making tea, cooking and packing his lunchbox and the 'tata' are the busiest moments of my day..the rest of it seems like a week end!!
After the 'busy hour' when tranquility has made its temporary nest in my home,I start my 'cleaning up' the 'unbelievable mess 2 people can make in just a short span of a few hours'. This done and having taken up loads of time (also leaving me wondering how fast it is to mess it up!!)I saunter into the kitchen, to clean up there. On some days that I feel I need to rearrange things a bit, I usually eat lunch at the time when people have their cup of tea, at such times I prefer something quick. I usually fall back on making a paratha. M is not really a roti person. Give him his daal-rice and he is content, but I like rotis , parathas, so today after cleaning up, arranging, re- arranging stuff I made Koki for my lunch and as an evening snack for M, when he comes home, famished, after work.

Koki, is a paratha made by Sindhis (a community in India), this is a great addition to lunch boxes. It can be eaten just as it is, or with yogurt or sauce or pickles. Apart from that it is easy to make!

All you need is:

2 cups Wheat flour (atta)
3 tbsp. Oil
1 Onion grated
2 Green chillies finely chopped (+/- to taste)
2 tbsp. Grated Raw mango OR 1 tbsp. Anardana powder (pomegranate seeds powdered)
1 tbsp. Sesame
1 tbsp.chopped Cilantro
1 pinch turmeric
Salt to taste
1 tsp Red chilly powder (+/- to taste)
Ghee/ Butter

Mix all the ingredients from Wheat Flour to red chilly pwd. and bind into a smooth dough.
Roll out parathas and shallow fry in ghee / butter.
There now, that's all that there is to it!!