I grew up eating Maharashtrian, South Indian and Punjabi Food... Chinese food was something rare (gosh , I sound so ancient when I say that!...

It's time for RCI and our hostess this month is Swapna and the theme is Orissa Cuisine. Having little or no exposure to this branch of...

As we come to the end of our journey in the A-Z of Indian Vegetables, I want to present a Nawabi Dish...the flavourful Zafrani Pulao . Thi...

Chillies.. a necessary ingredient in Indian Cooking... and so thinking of a dish that uses chillies was not really difficult, but selecting ...

Yaaaaaaaaaaay!!! Today is my 100th. post and it's been a Year since I started this Blog!!!! ( ok, I admit, I was waiting so I could com...

Pickles, chutney podi's.. masalas!!!! Somebody stop me!!! I swear, I had never taken any interest in anything that required preserving f...

pic source: Google search Punjabi food! The very name brings back so many memories!!! Childhood memories, my very first introduction to...

Do you ever get the feeling that you eat rice ALL the time? Every meal? I do... M is a rice lover. Whereas I like to eat Rice as well as Rot...

I got this e-mail today... reading it, I felt I could relate to it, like so many of you... I just had to share it with all you wonderful wom...

This has been on my mind for a long time now!! We like garlic bread a lot.. well, I like it a lot, M is ... ummm, OK, its nice!! types.. we ...