There was no direction.. no aim.. I just chopped the cauliflower.. not even in nice shaped florets. After all I just had half a head of caul...

Brrrrrrrrrr .. it's cold (people living in the East Coast, skip this line!) It definitely is the season for warm soups and for those, li...

Sangeeta , our hostess for RCI this month has us travelling to Bihar! Luckily for me, I had a super shortcut!!! My friend S (I affectionatel...

It was late, I was tired and dragging my feet in the passage and doing something that comes naturally (to me) when tired... thinking morbidl...

Last week my friend A visited me and was also generous in letting me borrow her cook book " Hamkhass PakaSiddhi " by Mrs. Jayashre...

These days M keeps ranting about me being a 'Spicitarian' and not a 'Vegetarian'.. that I need 'garam masala' in eve...

I'm LATE... so what's new, huh? But I couldn't miss MBP!!! The darned right thumb delayed me! Anyway, now that we are firmly ens...

What happens when you apparently fall asleep? What happens when you wake up, but just gaze dreamily at the ceiling, thinking of nothing part...

Pic courtesy: Google search Childhood stories tell us that Lord Krishna was partial towards milk, so befitting this occasion, I made kheer ...

I grew up eating Maharashtrian, South Indian and Punjabi Food... Chinese food was something rare (gosh , I sound so ancient when I say that!...

It's time for RCI and our hostess this month is Swapna and the theme is Orissa Cuisine. Having little or no exposure to this branch of...

As we come to the end of our journey in the A-Z of Indian Vegetables, I want to present a Nawabi Dish...the flavourful Zafrani Pulao . Thi...

Chillies.. a necessary ingredient in Indian Cooking... and so thinking of a dish that uses chillies was not really difficult, but selecting ...

Yaaaaaaaaaaay!!! Today is my 100th. post and it's been a Year since I started this Blog!!!! ( ok, I admit, I was waiting so I could com...