Sunday, March 25, 2007

Of lists and Tacos in a jiffy!



Of all the things to be picked up at the store, the Husband picks up a box of Taco Shells.. and in the process forgetting a few other items I 'really' needed...
Oh well..... Tacos it is then! The only hitch was, surprisingly, I have not eaten tacos here, so I was kinda foggy of what to fill them with... apart from that, I had the shell, what about the rest of the stuff? M 's solution was simply to say, "just add whatever you have"...
I liked this part.. for me it involved very little effort! What a wonderfully lazy way of fixing a meal!!

For me, eating Mexican food was, as I thought, the only 'eating out' option I had apart from Pizza hut and Subway, since I am a vegetarian.. and here, people look askance at me when I said No Meat and No Eggs please!But the fact is that this cuisine has spice, options for a limited selection eater like me and I love it!!

The little effort I had to put in was towards making Salsa.. which is practically effortless.The lettuce mix was in the fridge (practically untouched, I may add!)

First came making the salsa..I took,

2 big Tomatoes
1/2 Red Onion (as it was big)
1 Green Chilly
1 Tbsp. Cilantro
1/2 Lemon
Salt to taste
Pepper powder
1 tsp. Olive oil
(the quantity is for making about 6 -7 tacos, so please reduce the quantities accordingly)

Slice the tomatoes. De seed them. Cut into small cubes.
Chop the onion.
De seed and chop the green chilly
Chop the Cilantro
Mix the onion, tomatoes, chilly and cilantro.
Add lemon juice.
Add Olive oil, salt and pepper ( I sprayed the salsa with olive oil...)
Your Salsa is now ready


TO Fill the Tacos:

Canned Red Kidney beans / Pinto beans
Shredded Lettuce
Grated carrot, red cabbage
Guacamole (optional)
Cheese shredded
Ranch dressing


Firstly, I used Pinto beans as I did not have Kidney beans.
Also these were canned, so no prior soaking and cooking was involved.
Secondly, I like my lettuce with dressing, plain is boring... like a cow chewing cud! So I Always add a dash of Ranch dressing or (Wishbone) Italian seasoning to give it a much needed zing!

ASSEMBLY
Heat the tacos as per instructions.
In the shell, first put some beans. Top with salsa. Add guacamole / sour cream/ taco sauce. seasoning... as per your wish....
Add the lettuce. Top with cheese (I opted out... diet :( )
Eat!!

If you are open to mixing and matching the filling, this is a great meal... yes, we made a meal out of this! 2 tacos like this will keep you going for a long time!!
You can also add Taco seasoning, taco sauce, sour cream. I did not have these , but the end result was not at all disappointing.
The next time however, I am going all the way!!

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5 comments:

  1. YUM!! I love Tacos.Looks delicious Manasi,enjoy:)

    ReplyDelete
  2. Nice and crunchy meal!!!! Lovely variations Manasi!!! I can understand what you mean by the "the look that you get when you say no meat"!! I get the same look over here...... huh!!!

    ReplyDelete
  3. i bought these tacos once, and didn't like the texture. we broke them to pieces, baked them until very very crisp, and used them as puris for bhel. that worked. i too like mexican food outside, but all that cheddar cheese bothers me.

    ReplyDelete
  4. Lovely Tacos, Manasi..M gonna try them.

    ReplyDelete
  5. I love Mexican food...I could live at Taco Bell...your version looks quite healthy though...much more so than TBell. I like the look of your salsa...very fresh!

    trupti

    ReplyDelete

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