Ode to Potato with Til Aloo

So Sia has us blogging about the Potato! What could be easier? Don't we all love this tuber?

The best that happens in an emergency, no vegetable at hand, guests drop in... make a potato bhaji in a jiffy.... or if you just want to increase the volume to accommodate one more guest!

Err... vegetable side dish too salty, add potato!!

Wake up groggy in the morning to put together the husband's lunch box in a haste...

It's raining outside so you are craving for that aloo bhajji and garam chai .

If you are in India and returning from work, tired and irritated and hungry, what better than a vada-pav or a dabeli roti ?

Quick lunch? Pav-bahji ho jaye?

Fasting? Potato chips!

Burger and fries! (I mean Indian burger, potato patty!!)

Aloo ke parathe makkhan pa ke!

Sev-batata puri anyone? Ragda Patties?

So are you guys nodding reading all this? nod-nod..

Anyone remember playing 'bhaatukli' as kids? a gang of girls coming together to make lunch? Each bringing one food item... the vegetable would be potato (99.9% of the times)..nod-nod!!!


When I first came to the USA a couple of years ago we had no car to zip out and buy groceries as required, so the first thing I loaded up was potatoes, if nothing, this would come to my rescue anytime. It was the first time in my life that I also came across so many varieties of potato! White, red, Idaho, purple (?) potatoes.. Grabbing one bag of potatoes which looked like the Indian Potato we walked out confused.. purple??? potato??? Jet lag wore off a couple of days ago!! Purple?? Potato??

Then there was a time, before I started blogging, that I would visit websites, blogs (not knowing the difference between the two.. still don't as a matter of fact.. dhuh!!) and drool at recipes and take print outs like crazy and carefully file them for later. It was possibly then that I printed out the recipe...

That later happened in this post almost after 2 years ( I should be ashamed, 'cep that I am not..)

I honestly have no idea where I got the recipe from, so if it is from one of the blogs do let me know, I can link it. I am keeping the recipe as it is so as the original webmaster/ blogger can alert me.

To me puri-bahji is a classic combo and one that does not fail! so I was in the mood for deep fried food and a side which was not time and energy consuming, so flipping thru that carefully maintained file, I chanced upon the recipe that hit the mark!

You need:

4-5 medium size potatoes

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tbsp beige sesame seeds

1/2 tbsp black sesame seeds ( optional)

1/4 tsp ginger paste

1/4 tsp turmeric powder

1/2 tsp red chilli powder

lemon juice

1-2 tbsp oil

salt to taste

Wash and peel potatoes. Cut into wedges or large cubes and boil them in salted water until tender (they cook faster this way so keep an eye).Heat oil in a pan and add mustard seeds. When they begin to splutter add cumin and sesame seeds. Add ginger paste, turmeric and red chilli powder and saute for a few minutes (on low heat or the seeds will turn bitter).Add potatoes and season to taste. Stir until they are well coated with spices. Sprinkle lemon juice and serve hot.

Simple and tasty (and not time consuming!!) this was a very satisfying meal. Add to the side a bit of pickle and it tastes even better!

Other Potato / that have potato as a necessary ingredient recipes I have blogged :

Pav Bhaji
Dabeli Roti
Batata Vada
Sabudana Vada
Aloo Tikki Chat
Sabudana Thalipeeth
Potato Dosa
Alu Ki Rasdar Subzi
Alu Paratha
Hara Bhara Kebab

Thank U Sia, for hosting this event and making me go back and look at the recipes I have blogged ! Can hardly wait for the round up to see what other super bloggers churn out!!

That's it for now folks!!!

Found it!! I mean she found me!!! Errr... what do I mean? Remember, I said I did not know the source of my recipe... well, I found it.. I mean she found me!! it is fom our own Ashwini!! Thank you Ashwini for letting me know!

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