Friday, September 26, 2008

T & T - Baby Corn Manchurian

It's that time of the month!!! Oh, C'mon... You know what I mean! It's time to Try and Taste!!!
Zlamushka has a wonderful blog up for the test! Sia churns out awesome food and warm stories about food and life.

She LOOOOOOOOVES Indo-Chinese food! So do I!

I mean, what's not to love? It's hot, spicy, tangy, everything that the spice loving Indian wants. 'Real' Chinese Food on the other hand, for us ( who want food that tickles the tongue or I can even got to the extent of saying, food so HOT that it burns a hole right thru to your sole!) is a total let down. At least it was for me. Having sworn off that Chinese food, every time I make Indo-Chinese, I have a bite and say, "Hah! THIS is the real stuff, smack! smack!"
Monsoon and Indo-Chinese food have a special place in my heart!
It was POURING! Five soaked-to- the- skin kids were walking happily along the Queen's Necklace enjoying the thrill of the lashing rain and the waves that erupted over the ledge and sprayed us with foam! Only my youngest cousin was in the danger of being blown away, she was after all very young and thin. Her elder brother was of the opinion that it wouldn't be such a bad thing if that happened. We shushed him then but secretly admitting the truth in our criminal minds. The four of us were a gang, she was an extra and not up to our 'standard'. Poor Takli as we nicknamed her! She put up a lot from us, just to be a part of our notorious gang.
After our day out in the rain , the famished five would go home to hot showers, a quick change of clothes and head out to a nearby restaurant to dig into Chinese food.
We would storm into the restaurant and place our order. The waiters would look at us with a sceptical eye.. "these bedraggled kids".. they would think," 3 skinny girls ( OK, one was a medium build- yours truly) and 2 skinny-on-the-verge-of-puberty boys. HUH!"
But once the food arrived and they saw us tuck in, they eyes would have a reverential look and they would hurriedly whisper behind their trays, " look at them go".
Our order was fairly predictable, Hot-n-sour soup, Fried Rice, Manchurian, Hakka Noodles or Schezwan Rice and Noodles ( kick up that spice level to make our wet hair stand on the end)
Repeat the same thing till we were bursting at the seams.

Sia's recipe brought back these wonderful memories and a longing to eat some spicy Indo-Chinese food and after a quick look at the list of ingredients my mind was made up!
To go to Sia's recipe click on the link above (and take a peek at the other awesome Indo-chinese recipes as well) or refer below for ease of use.

Ingredients:

10-12 Baby Corns

3-4 tbsp Flour/maida

1 tbsp Cornflour

1 tsp Dry Red Chilli powder (Adjust acc to taste)

1 inch Ginger, chopped finely

3-4 flakes Garlic, chopped finely

3-4 spring onions, diced

1 small Green Capsicum/Bell pepper,diced

2-3 Green chillies, chopped (Adjust acc to taste)

3 tbsp Tomato Sauce/Ketchup

1 tbsp Soya Sauce

2 tbsp Coriander Leaves,finely chopped

Oil for deep frying

Salt to taste

Method:
In a pan take little oil and fry chopped garlic, chillies and ginger.

To this add Capsicum and saute it for 1-2 minutes.

Add Spring Onions, Coriander leaves,tomato sauce and soya sauce(if you want it to be more spicier add chilli sauce)

Cut Baby Corns length wise and keep aside.

Make a little thick batter with maida, cornflour, chilli powder, salt with water.

Coat the baby corn with the batter and then deep fry at medium flame till they turns golden brown.

Drain them in paper towel to remove excess oil.

Add the fried baby corn with the sauce you have prepared and mix well.

Garnish them with chopped coriander leaves and greens of spring onion and serve hot.

Yummy! Nothing beats Indo-chinese food! NOTHING! Try it to believe it!

THANK YOU! Dear Sia, for this wonderful recipe!

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9 comments:

  1. haha you, of the "medium build".

    i love real chinese food cooked in chinatown. never took a shine to indo-chinese.

    ReplyDelete
  2. Nice recipe !! Something different . my husband and i love indo chinese food ..specially manchurians, so i keep alternating between chicken and gobi and mushroom manchu. This will add to my list. Good one!!

    ReplyDelete
  3. Where did you get babycorn?? I am searching for it for a looooong time now :((.
    I totally agree with you..Indo-Chinese is the best. I miss it here so much.

    ReplyDelete
  4. Hi hi it was so funny to read your post, while i was reading it, i could imagine the skining ones and the middle built one :-) hogging the chinese ......
    I hope Talki don't read this post :-)

    ReplyDelete
  5. Hi Bee, Oh yes! there was a time I was categorised in the 'medium; category! sigh!

    Thank U Deepu!

    Hi Shilpa .. I opted for the canned ones :(

    Hi Happy Cook, Oh Takli is used to it!!

    Thank U Divya!

    ReplyDelete
  6. Haha it was a nice post.. Love manchurians. Your version looks yummy

    ReplyDelete
  7. Great entry. I made it myself and have to agree, it is lipsmacking :-)

    ReplyDelete
  8. Hey Manasi,

    Your Corn Manchurian rocks....it looks so delicious.

    Happy New Year to you and your family.

    ReplyDelete

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