Finding comfort in a bowl of Rajma Curry

Over a decade ago, one very homesick Delhiite frowned and curled her lip in disdain and declared that Mumbai did not have good food. Pshaw!
And one very surprised Mumbai girl shook here head, vigorously, as if to stop the words from ringing in her ears. Forgive her Lord, she knows not.....
Thus began a quest for 'good food' in Mumbai.


To a Mumbaiite, it seems impossible that someone can make such a bold statement, but I guess one has to make allowances for homesickness and especially, when that person is your best friend.
We began on a quest, we had to find 'good food ' for this home-sick Delhi Girl. We went to various restaurants and experimented with different Choley Bhature, Chana Masala and the like, nothing seemed to get a thumbs up from her. There wasn't even a whiff of a Rajma Chawal or Kala Chana-Chawal on the menu, then, and the poor Girl longed for the comfort food she grew up on. I was at a loss, I had never eaten Rajma- Chawal, my comfort food varied so much from hers. And then, one day, we found this small cafe, tucked away in Vashi ( New Bombay or Navi Mumbai as it is now called) Chaat Cafe. It was bright colorful and inviting. The menu to our delight, had ALL the items a home-sick Delhiite wanted needed. That day, was the first time I tasted Rajma- Chawal. Okay, so I will admit it here, I was not too excited about it, I had ordered me a good ol' chaat platter , the chaat addict that I was (and still am). But we girls loved to share and  a forkful of the  Rajma- Chawal was good enough to convince me why the room suddenly lit up as if,with a 1000 watt bulb! It was my friend's happy face. She had found her comfort food, at last. Needless to say, that was the joint we haunted in sickness and in health.
I haven't been to Chaat Cafe in years, even when I was in India. The magic was when 2 BFF's  went there and made memories.


Today we are far away from each other, separated by time and distance, by a domestic routine so demanding that even a conversation is difficult. And today, I find comfort in Rajma-chawal, just like a very home-sick Delhi Girl once did.


Serves 4-6


1 Cup Rajma / dark red Kidney Beans ( soaked overnight or 8 hours)
1/2 tsp Salt
1 tsp. Turmeric powder
3Tbsp. Oil
2 Bay Leaves
2 Black Cardamoms
3 medium Onions grated
2 tsp. Ginger paste
1/2 Green chili paste
1/4 tsp. Garlic paste
3/4 tsp Red chili powder
4 large Tomatoes (pureed)
1/2 tsp. Garam Masala
2 Tbsp. Cilantro chopped

Pressure cook the kidney beans with 4 1/2 cups water, salt and 1/4 tsp. turmeric to one whistle. Reduce heat and simmer for 30 mins. Turn off the heat.


Heat 3 tbsp. Oil in a pan for 30 seconds, add bay leaves, black cardamom, onions, ginger, green chili and garlic paste.


Fry until light golden brown. Add 3/4 tsp turmeric and red chili powder and mix well.


Add the pureed tomato and fry until oil separates


Add the cooked kidney beans along with the water and salt to taste, bring it to a boil.


Reduce heat and simmer for 10 minutes


Add the chopped cilantro leaves and Garam masala. Turn off the heat.


Serve hot over a mound of fluffy Basmati rice ( pickle and papad optional) for a complete meal.

*NOTES:  
I cut the quantity in half, used a can of Kidney Beans and 2 whole peeled tomatoes (Roma) that I blended with some  water.

I used less water than asked for, the resultant curry was  thicker and chunkier, more to my taste.

Ideally this curry is enjoyed when ladeled over hot rice, but we ( M and I) enjoy it with  breads as well ( roti / fulkas and in my case even with  a slice of crusty French Bread)

This memory got me thinking, what is 'good food'? What do you look for in good food? 

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