Kid approved Vegetable Cutlet

Saturdays were special. I had half day school. oh! it was a curse getting up early in the first place. 

You have to understand, my regular school timings (Mon-Fri) were 11:00 am to 5:00 pm and Saturdays, 7:45 am-12:30 pm. so you can guess how annoying it was to wake up very early.

But early dismissal meant at least one good thing, going to meet Mommy! 

My Mother worked for the RBI. They had half day working on Saturdays too!

Sometimes I'd go to meet her at her office and then we would go shopping, Crawford market, Fashion street, Khau Galli were some of our stops. 

Our meeting spot was always the same. V.T Station ( now called CST Station), platform number 1, wait by the weighing scale ( *near* the scale, not on it, that would be embarrassing! ). 

I would come home from school, dump my bag, fling off my shoes, hastily change in to a 'good' outfit, grab money that was kept for me in a purse and race off to the station to get my 'return' ticket. 

I'd walk past the book stall on the station and glance at the 'headlines' on Mid-Day, look at all the glossies with glamorous film stars staring haughtily at me in their garish make up, which at that time (late 80-90's ) looked fine! and decide between 'Chandamama' or 'Tinkle' comic book, buy it with the spare money and settle down to read it before the train came. 

When I reached V.T station ( the last stop) I'd get down and dutifully wait next to the weighing scale. My Mom would hurry in at the appointed time and we would happily start our afternoon. Many a times, I'd just rush from home, without eating anything and in those cases, I'd be hungry as a hunter! I would make a beeline for a small booth that sold greasy food packaged by Railway Canteen. I always picked the cutlet. Teardrop shaped and brown colored. I liked these cutlets. Packed with a slice of bread, nestled on a small paper plate. I wonder if they still sell these cutlets... 

It's been about 2 decades  that I have not tasted those cutlets or stood next to the weighing scale in anticipation of an afternoon of fun and shopping, but those memories linger and today, I was inspired by those cutlets, tasted so many, many years ago.

My version is  Panko coated and pan fried and has vegetables peeking out here and there, unlike the deep brown deep fried version at the Railway snack booth. but I believe mine is healthier.

You need:

3 medium Potatoes  (I used the white skinned ones)

1/2 cup green Peas ( frozen)

~ 8 Baby Carrots, grated

1/2 cup Corn ( frozen)

2 Green chilies ( adjust to suit your tolerance)

1/4 cup Cilantro

1/2 tsp - 3/4 tsp Jeera / Cumin seeds

1 inch Fresh Ginger

2 cloves Garlic

Salt to taste

1/2 tsp Amchur powder (optional)

2-3 hefty pinches Garam Masala ( I used Badshah Rajwadi Garam Masala)

2 slices Bread (stale works best)

Panko Bread Crumbs to coat

Oil to shallow fry

Boil/pressure cook the potatoes. Cool, peel and mash.

In a mixie (chutney jar) or chopper, pulse the green chilies, ginger, garlic, cumin.

Pulse the bread slices, if using, and make them into crumbs. Add it to the mashed potato

Grate the carrot and place in a microwave safe glass bowl, add 2 Tbsp. water and microwave for approx. 2 mins to soften the carrot. 

Add the green peas, corn kernel and carrot (ensure that you drain any water left over after microwaving) to the potato and bread mash and mix well. 

Heat oil in a wok, add the pulsed green chilies, cumin, ginger & garlic and saute for 30 seconds (the garlic should not smell raw).

Add the potato- vegetable medley and mix well to distribute the spices.

Season with salt and amchoor ( dry mango) powder.

Sprinkle in the garam masala. Mix everything evenly and cook until the mixture is dry-ish. That is  there is no moisture in the mix.

Last, add the chopped cilantro. mix well and set aside to cool.

In a shallow plate, add the panko crumbs.

Set a pan/ cast iron skillet on on the stove ( medium heat)

Scoop a part of the mixture and shape it into a tear drop or round shape (whatever ou like, go on, shape them like hearts! ) 

Coat with Panko crumbs.  Spray or drizzle some oil on the skillet and gently place the patty on the hot skillet

Repeat the procedure for remaining patties. 

Do not over crowd the skillet when shallow frying the patties.

After a couple of minutes, flip the patties and cook on the other side. When cutlets are golden brown on both sides, remove and drain on paper towels.

Serve warm with ketchup or cilantro chutney 

My little one enjoyed these and made me the happiest Mommy on earth! Point to note, he is fussy and would not eat if he could spy vegetables, but he polished off this cutlet! 

Notes:

You can substitute with vegetables of your choice,for ex: cauliflower, beans, cabbage 

If you like, add a tbsp of chopped mint leaves along with the cilantro. 

I have used white skinned potatoes, these mash easily and are a tad sticky and therefore I added a couple of slices of bread. If you use red potatoes or russet, you may not need the slices, use your judgement.

Slap the cutlet between  hamburger buns, add chutney, lettuce leaves, tomato and cucumber slices, cheese slice and your Vege. burger is ready! 

If you do not have panko bread crumbs, use fine rava/ semolina instead.

These freeze well. 

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