Now.. I do wait for 2 days as instructed, but on the third day... woe betide anyone who crosses paths with me when I make a beeline towards the pickle jar!!!
1 Big Raw Mango
5 Tbsp. of the Pickle mix
100 gms . Salt
Oil (enough to drown the pickle in it... I know, I know!!)
Step 1 : Wash and wipe the raw mango. Ensure that it is ABSOLUTELY DRY. also ensure that your mouth is tightly shut... in case you are drooling ;)
Chop it into cubes, like so..
Then in a DRY plate, mix the pickle mix and salt with the chopped raw mangoTransfer it to the DRY bottle and add oil
Let this 'sit'/ marinate for 2 days. make a 'takda'/ tempering
Oil, 1tsp Mustard seeds and 1/4 tsp. Asafetida and let it cool completely. After the 'tadka' has cooled down, add to the pickle, mix thoroughly and enjoy with your meals!! ( will add those pics later)
Sending this as my entryfor Q to Nupurs A-Z of Veges .....Pin It