Monday, December 24, 2018

A test of strength and endurance and the Quickest Tomato Soup (inspired by OPOS ) for comfort.

October 2017 was an important month, for us. My son earned his Recommended Black Belt in his Tae Kwon Do training. 

We were that one, very crucial year away from the coveted First Dan Black Belt. We were given a folder with the curriculum and what was required to test. 
It was a lot, I thought. How will my baby do all that?  I watched him during his classes. I saw him do well in his forms and weapons classes. I saw him falter and get nervous during his sparring lessons.

As the weeks went by, his skills got better and I sighed with relief. But, we went to India for the summer and while that was a fantastic trip, it robbed us of 2 months of lessons, It was a lot to cover up. How was my 10 year old going to do this? That was the mom in me. Over protective and anxious. 

As the time for the test came closer, he trained harder than ever. 
And finally, it was time. 
The testing was a 2 day affair. Day 1 where his physical strength and endurance were tested. 
As I sat chewing my nails and worrying, he kept doing all that was demanded. He panted and held his sides after every test, his face and hair slick with sweat. Some of the other aspirants lay down with the exertion, only to stand up in a minute for the next test. Every muscle in his body was sore and screaming for rest. 3 hours and 1 water break later, we trudged  home, exhausted.
At the end of the day, we were happy, exhausted and above all, in need of comforting food. Since we had gone over the estimated time, All I could do was whip up this amazingly quick Tomato Soup and grill some cheese sandwiches on the side. I OPOSed the soup  (recipe below) and it was ready before my sandwiches! 

To continue... Day 2 was an all day test, which ideally would've begun with a 5k run, but weather did not permit it, so that was postponed. The written test, poomsae, weapons, sparring, self-defense and board breaking were the order of the day. 
As a parent, no matter of how much you support your child and push him / her to excel, when you see your child getting kicked and punched in sparring or surrounded by 4 other black belts who kick, punch, pull, push, pile on to him and he defends himself, you want to just get on the mat and wallop the daylights out of them and save your baby! It was the hardest 30 minutes of my life. I wanted to jump in that fray and save my baby, in hind sight, I do realize that any of those black belts would have kicked my a$$. These kids are strong. 
I remember when S was practicing for a tournament (his kicks for the board breaking event) and I held a target for him to kick. He almost broke my wrist with the first kick!  I love my boy, I love how well he can kick, but I refuse, point blank, to hold anything he wants to kick. I refuse to be reduced to a mewling adult writhing on the ground in agony. 

It's been 3 weeks since the test and we finally have the results. 
Li'll S has earned his First Dan Black Belt! 
I am SO very proud of him! 

To come back to the recipe... 

As always, I must first add, if you are interested in learning about this One Pot One Shot method  by Chef Rama Krishnan , begin at the very beginning. 
Do this ( follow the link to learn all about how to standardize your pressure cooker)
Follow the lessons one by one and then, once confident, try other recipes. 

This is the quickest soup you will ever make from scratch. 

You need :
2 Ltr. Pressure Cooker ( make sure that you have standardized it)
5 Tbsp Water
1 small onion chopped
3-4 Tsp Butter
1 clove of Garlic
4-5 Roma Tomatoes ( about 250 gms.)

Slice the tops off the tomatoes and de-seed.
Chop the onion. 
Peel the clove of garlic. 

In the Pressure cooker, Layer as follows:

Add the water at the base.

Top with Butter

Add the Garlic clove

Add the onions 

Layer tomatoes on top.
I had these tiny tomatoes, so I just lobbed them in.

Seal the pressure cooker with the weight / whistle and cook on high for 5 minutes. 

Switch off the heat and release pressure, carefully. Use a spatula to lift the weight slightly to let the steam escape.


At this stage, if you want, carefully lift and discard the tomato skin ( I always do).

Add salt and pepper powder to taste. Add a spoonful of sugar to balance the flavors. I did not add as the little orange tomatoes were sweet and they balanced it out.

Blend the tomatoes. I used my immersion blender. 

Add water/ stock if needed to dilute the soup to suit how thick you want it. 

There you have it! All done. 
Add croutons, a splash of cream if desired. 
Serve hot. 
Check out the other OPOSed recipes here.

Wish all those celebrating, a VERY HAPPY AND MERRY CHRISTMAS! 

HAPPY NEW YEAR WISHES, IN ADVANCE! 


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