Friday, April 06, 2007

A quick snack.. Semiya upma

What do you do when you are feeling lazy? What do you do when you want to have a quick snack? I make Semiya Upma.
Until a couple of years ago I probably would have raised an eyebrow and said huh?!? if anyone would have told me about Semiya upma.Then I tasted this in a friend's lunch box,and i quite liked it... she just chuckled it and said, " you like this? its a quick fix ! who has time for more when you have to report here at 8.00 am?!" True, who has time.. hmmm..
At home, my parents are fans of the sooji upma, they did not quite fancy semiya version, so I never had the chance to make it. But now, M & I both like it, so it has become a regular evening snack.M likes it as it is, I prefer it with tomato ketchup.
So this evening I was feeling a bit lazy... maybe the weather... or maybe the book I'm reading, don't feel like putting it down, just want to curl up in the rocking chair and keep reading..but I'm hungry too, and so will M be, once he gets home from work. Lazy as I was feeling, it was definately not a chai- biscuit evening, something better... semiya upma - bingo!

SoI dragged myself to the kitchen, took out

2 cups semiya
1 med. size onion
1/4 potato
A few florets cauliflower
1 tbsp. oil
1/4 spn. cumin seeds
1/4 spn. mustard seeds
Dash asafetida
1/2 spn. cumin-corriander pwd. (optional)
2-3 green chilies
2-3 curry leaves
1/4 spn. turmeric
Salt to taste
2 cups water

Heat oil in a kadhai, lightly roast the semiya till they turn a nice light golden colour or u can just microwave it too for about 2 mins. Keep aside. Chop the green chilies,onion, potato and cauliflower. In the kadhai, add oil, once hot, add mustard and cumin seds,. After they crackle, add asafetida, green chilly, curry leaves, turmeric, onion and chopped vegs. Mix well, cover and let them cook till tender.
Add Semiya, saute. Add water, salt, dhania-jeera powder.Mix and cook till soft. If after a while the upma looks sticky, just add a dollop of butter, mix and cover and cook for a couple of mins.
Garnish with chopped cilantro.Serve hot.


Pin It

3 comments:

  1. Hi Your food blog looks great and you have some lovely recipes, I will be back to visit you.

    from
    Jeena xx

    visit jeenas blog for healthy recipes
    updated daily !

    ReplyDelete
  2. Manasi, the post rocks and so does the blog!

    Thanks, dear fellow Upma fan :)

    I love UPMA.

    Will keep visiting for more goodness.

    ReplyDelete

I may not be able to reply to all comments individually but I do read them all and truly appreciate the time all of you take to give in those.
I love the comments and suggestions you have and am thrilled when someone tries out a recipe! I always respond to any questions with regards to a recipe.
That said, I do NOT publish comments with links inserted to advertise another website.
Fellow bloggers, please use your sign in (that will link it to your blog) to leave your valuable comments and feedback, please do not leave your blog link. Such comments will be treated as spam and deleted.
Thank You.

Share

LinkWithin

Related Posts Plugin for WordPress, Blogger...