Until one day, I could no longer bear it, I saw one particular toy I
The cop was shocked into silence and my Mother, thoroughly embarrassed and wanting a quick exit, bought me the toy and I beamed at the world with the trophy in my hand.
Now, why am I relating all this here? Because I occasionally adopt the age old technique of 'police kaka' with my son. He is yet to assert himself with one, but something happened the other day.
It was a beautiful day, cool crisp breeze , not really sunny, but not cloudy either, you know what I mean... in short a perfect day for a walk after the bad weather.Little S and I went out for a small walk. The pattern is, I walk, he skips or jumps ahead of me, looking back every few steps just to make sure I am there and also sometimes seeking non-verbal reassurance that he is allowed to skip or run as long as he sticks to the side walk.
On this particular afternoon, we were sauntering at our own pace and suddenly he stopped in his tracks and waited for me to catch up, there was a police car parked in front of one building. In a hushed tone he told me , "poos"(his word for police). His eyes wide, he glanced up at me, I smiled and affirmed that this was a 'poos car'. I looked at the car and at that precise moment I felt his tiny warm hand slip into mine. I clasped it lovingly and firmly and fell in step with him. Reassured that no one, not even a 'poos' can harm him when he is with Mommy, my little boy skipped , holding onto my hand and a triumphant smile on his lips.
- 2 cups (500 mL) sugar
- 4 eggs
- 2-1/2 cups (625 mL) all-purpose flour
- 1 cup (250 mL) milk
- 3/4 cup (175 mL) vegetable oil
- 2-1/4 teaspoons (11 mL) baking powder
- 1 teaspoon (5 mL) vanilla
Cooking Instructions
- Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch (23-cm) round cake pans or one 9x13-inch (23 x 33 cm) rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well.
- In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don't over beat. Pour batter into the prepared baking pan(s).
- Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. (A single rectangular pan will take longer to bake than two round ones.) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting, if desired.
YUMMY CAKE! in Little S's words.
This was the first time I had baked a cake with no butter, instead using oil. I was nervous, I am no baker, but this cake is really very simple and easy to make and very light and tasty. It is sweet, but not overly so, just the right amount of sugar.
The only thing that did not stick to the recipe was the baking time indicated. My cake required about an hour, but this could be my oven, so if you do try this, check the cake at the 30-40 minute mark.






