Parfait : Summer Breakfast

Are you a breakfast person? I am a breakfast person. Miss my breakfast or do not eat it, I am a grumpy bear, with a headache. You can hear me growl for miles around! 

As a child, teen and young adult, I never made my breakfast, Mom always saw to it that we got fresh food to start our day. But, oh my! how the breakfast options have changed over the years!

Mom was a working woman and had to prepare and pack our lunch boxes before she got ready for work and dashed off to catch the 10:10 a.m local to V.T. She would make fulkas (roti/ chapati/ Indian flat bread) and a vegetable dish to go with it. I would get ready for school go into the kitchen and many a times just take the fulka off the flame, smear it with a bit of ghee and perhaps a tiny pinch of salt sprinkled on it, roll it and eat up. Or instead of salt, sprinkle a teaspoon of sugar or crumble some jaggery, roll up and eat! 

On weekends a leisurely breakfast of upma or  idli or something similar on those lines. It was a practical approach. No one thought of cereals, indeed, we did not even think of those until I went to college. Even then, with cereals, I think I'd still have preferred thalipeeth! I still do, I suppose.

Like in the past, I need my breakfast, but here is the weird part, most people are early breakfasters (err, you know what I mean) I am a bit on the late side, though an early riser, the day begins with a sip of Chai, to lift the fog, then of course there is the mad rush to get S ready and off to school. Once this gargantuan task is over and done with say by 10:00 a.m,  I like to relax, take my breakfast, sit comfortably on the sofa, feet tucked under me, start the laptop to catch up with e-mails, FB and blogs or read my book. I savor every bite of my breakfast and this whole routine makes me happy, sunny and fuels me thru out the day.

These days, with the temperature rising and making me cross as a dozen sticks, I need to keep cool! One of my easy breakfast options ( and with a chockful of nutrition) is making a parfait. Nothing as easy! 

You Need:
There are no measures, you make it up as you go! 


Yogurt ( Plain or Vanilla Flavor)
Chopped fruit- Berries ( Strawberry, Raspberry, Blackberry, Blueberry), Banana, Mango
Granola
Toasted Walnuts and Almonds 
Sugar (optional)
Vanilla extract (optional)


If using plain yogurt, add 1-2 tsp of sugar and whisk, set aside.
If using vanilla extract, add a few drops along with the sugar and whisk, set aside.


The use of sugar and vanilla is purely optional. I exclude it, I like plain yogurt.


Alternatively, use store brought Vanilla Yogurt. You can use flavored Greek Yogurt too.


In a glass bowl (like in the picture) o any other bowl you want, spoon in some yogurt to cover the bottom of the bowl.
Add the chopped fruit on top.
Layer with yogurt
Top with fruit
Garnish with a sprinkling of granola and toasted chopped nuts


Enjoy your chilled breakfast and chill out! 


*NOTES :
Use any combination of fruit that will pair well and taste well with yogurt.
Use cold yogurt
Make as many layers as you want, just make sure that it is manageable and you can finish it. It looks nice and light, but remember, yogurt is filling! 

Have a great weekend, Folks! 

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Mango Lassi- making summer tolerable!

The only thing that makes a hot sticky, unbearable summer tolerable, in India ( or for that matter, here in Dallas, for me) is the Mango. A  mango crate, the ripe color of the sun, the setting sun, makes it feel cooler, already! 
If you are a mango devotee, like I am, you would want to eat THE fruit in every possible way. In it's raw stage, I like to make it into a spectacular chutney or a tasty mouth puckering sour-spicy pickle and last but not the very least Panha. 

In school, many of you reading this part will nod in agreement, we had this bhaiyya with his bushel full of  raw mango, berries , starfruit, tamarind and a plastic bag full of cayenne and salt. As per our order, he'd cut the starfruit or raw mango in wedges and sprinkle the cayenne-salt over it and hand it to us thru the school gates in to our eager hands! 

Mouths watering , we would enjoy these treats sitting on the steps of the school or perhaps under the tree. 

The ripe mango can be pureed and added into shrikhand to make Amrakhand which is ambrosia with a puffy poori! Or just cut wedges of the ripe Alphonso mango and eat them, just as, pure heaven!  

The one way my mother could shove milk down my throat was making Mango milkshake, bung mango pieces and a cup of cold milk in the blender, give it a whizz, pour into a tall grass and drink up. It was the only time I did not say No to drinking milk! 

Moving on to what I have for you today, is the famous Mango Lassi ! Nobody doesn't like love mango Lassi! 

Whoever thought of combining yogurt and mango was brilliant! 

There is no recipe folks, just a matter of absently putting things into the blender and blending, taste, adjust sweetness to your liking, give it a whizz if you make changes and then just pour yourself a tall glass of bliss, sit in your favorite chair or where you like and sip! 

For those who still need guidelines, here is what you do,

Pick a ripe and big mango. Alphonso, being the BEST variety, but here I make do with Atulfo variety. 

The best fruit is a big plump mango, with a deep rich, mango-ey color ( sorry, how else can I describe it!?!)

Give it a good sniff, the heady aroma of mango should waft, that's it! That's the fruit you want!

Alternatively, you can use canned mango pulp, use about 6 oz when making  this lassi.

Choose the yogurt. It MUST be Plain. 

You don't want sour yogurt.

Low fat, no fat yogurt is okay. But, Plain.

You need 1/2 cup of Yogurt

2-3 Ice cubes

2tsp sugar, optional, if the mango is really , really sweet, you won't need this ( adjust it to how sweet you want the lassi to be)

Peel and chop the mango, do not use the seed. Reserve some chopped mango pieces to garnish.

Place the mango, yogurt, ice cubes and sugar in the blender and blend until smooth.

This will make a thick, spoonable lassi, if you want., thin it out with some water. 

Do a taste test, if everything is just as you like it, pour into a tall glass, add the chopped mango pieces on top  and drink up! 

If you want some more sugar, add it, blend it and then pour it into a glass, enjoy! 

Optional: 

You can add a pinch of cardamom powder when blending.

You can add a few strands of Saffron to give the lassi another dimension (soak the strands in some warm water, for about 10 mins. and add when blending)

You can use Chopped almonds and pistachios to garnish the lassi.

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