Thursday, July 03, 2014

Spider Man, Spider Man, does whatever a spider can.....

A month ago, the Little one turned 6. 
Not so little anymore, huh? 

Still looks little to me.

And then I see, the kinda new school trousers skimming the ankles and I think, " I just got those. they look new ( unlike the  trousers I got at the beginning of school year, those are in such a bad condition, if I have my son wear them today, they are short, worn and torn and frayed, why he'd look like Oliver Twist !)
Makes me smile to see him grown up and yet, such a sweet innocent little heart tugger (you know what I mean)! 

School was still in session when he celebrated his birthday. We gleefully packed the goody bags that he proudly took to school.
Sadly, the school does not allow Kindergartners to have any celebration at all, so making and sending a cake was not an option. I made a small cake at home and we had a small celebration.

There was talk of the birthday party. But that got muddled with apartment hunting, which was exhausting but .... all's well that ends well.We found something suitable and sealed that deal.

The topic of the birthday party was on! 
It was decided that I would host a small Mother and kids pool party. Mid-week, my friends agreed and it was settled. The moms would also get in the pool and splash away! 
I have good friends, they agreed on such short notice. 

The main thing in a birthday party is the cake. Last year, Little S wanted a Burger cake. This year, it was Spider-Man.
Surprising, because he is not really a spider man fan (I am). But, if that's what he wants, that's what he gets.
I looked around and finally settled for this.
And though this could have been loads better, I am glad, I tried and most importantly, the birthday boy was thrilled.

The cake was my old reliable, Vanilla cake. The filling between the layers ( I kept it at 2 layers only) was macerated Strawberries ( wash, dry and chop the berries into slices and sprinkle with powdered sugar, cover and let them sit in the fridge) and whipped cream. For that, you need, 2 cups Heavy Whipping Cream, 1/4 ( or less, say 2 tbsp., your preference) Confectioners sugar and 1 tsp Vanilla extract. Chill the bowl and beaters for about 15-20 mins and then start the process.
Add the ingredients in the bowl of your stand mixer (or a regular bowl and your hand mixer) and whip on high speed until soft peaks form.

Follow the video instructions for assembly.

I used Butter cream for the top layer of frosting and Gel color to get this vibrant shade of red.
The one change I made was, I used Salted Butter, instead of unsalted butter, it helps tone down the cloying sweetness of  the frosting. I went with this frosting because it holds up well in the heat and would not turn runny or spoil in any way. Plus, butter cream is a dream to work with.

I had a wonderful time making this cake but ( yes, there is a 'but'), I dislike using so much color.
I gave this some thought and I wonder if spraying the cake with red color would have helped? It would have made things easy for me!
It's all learning. Maybe next time.

That border got cleaned up before cutting the cake

That's it from me. Enjoy the long weekend folks and stay safe !
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  1. For a moment I thought it to be a real mask. Cake of spiderman looks so real.

  2. Hi,

    It looks amazing.. i am looking to make this for my sons bday!,, What brand of red color did you use? and how did you do the black?

    1. Hi Rashmi, I used Wilton brand Red and black color.
      Just a word of caution, you will need a LOT of red :(
      Hope this helps, good luck!
      If u make this, let me know how it went.

  3. Thanks a lot mansi.. Did the cream have the distcint tast that generally comes after using a lot of food color! .. I am still debating between whipped cream and butter cream.. i also saw another spiderman cake iced with cream cheese

    Also did you basically just bake two sheets of a 9x13 cake?

    1. Oh lord! I forgot how many cakes I made.But one thing is sure, I followed the video, it is easy.
      I used buttercream to frost the top, butter cream is easy to work with, just very sweet. Apart from that, my son has his birthday in summer, so it is difficu;lt for me to use whipped cream, it lacks stability and moreover, the color would have bled. Cream-butter cream is a better option, try that!


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