I have questioned, I have doubted, I have spent sleepless nights, shed tears and laughed out loud, loved with all my heart and soul... for 5 years, I have been up and down this roller coaster, every day and loved it.
The young 'un turned 5, so very quickly. From butter ball to a smart and handsome boy with a merry twinkle in his eye.
We celebrated his birthday in a quiet way at home as it was a weekday and the poor baby was unwell, a day earlier, he had 'water and sand day' in school and he caught the bug there. The nurse called me from her office saying that he had thrown up and was running a temperature. I rushed to school, full of anxiety, he was sleeping in the nurse's office, curled up, looking tiny and his backpack on his shoulders and a paper crown on his head ( he distributed treat bags on that day as it was a holiday on his birthday and the teacher fitted him with the usual paper birthday boy crown and everyone sang the birthday song).
I felt a stab of pain, looking at him, laying down on his side, the nurse could have had some sense and taken his backpack off his back! I gently lifted him in my arms and he hugged me and lay his hot, fevered brow against my neck and said, "it was the Popsicles Mommy, they made me eku (throw up)".
A day later, on his birthday, he was better, but weak and no appetite. but he wanted to cut a cake!
So when he was napping, I made a small cake, no fuss, and quick (we had planned a party over the weekend with his little friends and their families)
This was a simple layered Vanilla cake layered with whipped and cream cheese frosting and strawberry jam/ jelly, the chocolate words were made by melting candy melts, putting the melted chocolate in a piping bag and tracing the letters.
By the day of the party, he was fine and up to his usual antics! For once, I did not complain, well, not too much and only once threatened to 'cancel the party if you do not stop jumping from chair to sofa'. What can I say in my defense? I had a lot on my hands, with his illness, the party planning, prepping....
This year, he wanted a Cheese Burger Cake. Unlike most 5 year olds, who want a super hero cake, my sonny boy had cheese burger on his mind. we took inspiration from youtube- Rosanna Pansino, a video that my son watched, repeatedly, fascinated, first because of the cat and later for the cake.
The idea of the cheese burger had taken firm hold. I was happy, this is an easy cake to make!
Here is a look at the cake, just as I finished it, right in time for the party (minutes before the party, actually!)
I used 2 Butter cake (box) mixes.
The bottom of the 'bun' was baked in a 9 inch round pan as was the brownie 'meat patty'
The top of the Burger bun posed a challenge, the 2 quart Pyrex bowl was not big enough, so I used a 'Kadhai'(Indian wok) that I have. It was a perfect fit (whew!)
The cakes and the brownie patty were cooled. The cakes had to be leveled. The Frosting was my usual,whipped and cream cheese frosting.
The frosting is perfect for us, it has slight tanginess that is not unwelcome, it is mildly sweet and light and airy, unlike butter cream frosting that uses a high ratio of butter to sugar ratio (1:4), yikes!
The cream cheese gives it sturdiness and the frosting did not melt or misbehave in any way, despite the heat.
I used Wilton's Brown color and added it slowly to the cream to get a tan shade to resemble a bun.
I skipped the 'sesame seeds' on the bun as I could not find any candy coated sunflower seeds and felt no inclination to make any at home.
The 'lettuce, tomato and cheese' slices were fruit roll ups ( found in any grocery store), I used a leaf pattern cutter (from my Wilton kit) and pulled the leaf a bit to give it a lettuce-y look and round cutter (use any cookie cutter) to cut out the tomato slices.
Notes:
The cake was a hit and most importantly, the Birthday Boy was thrilled! His eyes reflected the happiness and I felt like I had won a billion dollar lottery!
Our guests made the party really special with their wholehearted participation and the love and good wishes they showered on the birthday boy (and the generous gifts they gave made him one happy boy!)
Here are a few pictures of the party I'd like to share with you all and a small flashback ( thanks to my Mom!)
Enjoy the rest of the week! See you soon.
By the day of the party, he was fine and up to his usual antics! For once, I did not complain, well, not too much and only once threatened to 'cancel the party if you do not stop jumping from chair to sofa'. What can I say in my defense? I had a lot on my hands, with his illness, the party planning, prepping....
This year, he wanted a Cheese Burger Cake. Unlike most 5 year olds, who want a super hero cake, my sonny boy had cheese burger on his mind. we took inspiration from youtube- Rosanna Pansino, a video that my son watched, repeatedly, fascinated, first because of the cat and later for the cake.
The idea of the cheese burger had taken firm hold. I was happy, this is an easy cake to make!
Here is a look at the cake, just as I finished it, right in time for the party (minutes before the party, actually!)
I used 2 Butter cake (box) mixes.
The bottom of the 'bun' was baked in a 9 inch round pan as was the brownie 'meat patty'
The top of the Burger bun posed a challenge, the 2 quart Pyrex bowl was not big enough, so I used a 'Kadhai'(Indian wok) that I have. It was a perfect fit (whew!)
The cakes and the brownie patty were cooled. The cakes had to be leveled. The Frosting was my usual,whipped and cream cheese frosting.
The frosting is perfect for us, it has slight tanginess that is not unwelcome, it is mildly sweet and light and airy, unlike butter cream frosting that uses a high ratio of butter to sugar ratio (1:4), yikes!
The cream cheese gives it sturdiness and the frosting did not melt or misbehave in any way, despite the heat.
I used Wilton's Brown color and added it slowly to the cream to get a tan shade to resemble a bun.
I skipped the 'sesame seeds' on the bun as I could not find any candy coated sunflower seeds and felt no inclination to make any at home.
The 'lettuce, tomato and cheese' slices were fruit roll ups ( found in any grocery store), I used a leaf pattern cutter (from my Wilton kit) and pulled the leaf a bit to give it a lettuce-y look and round cutter (use any cookie cutter) to cut out the tomato slices.
Notes:
- Bake the cakes and brownie a day ahead. chill in the fridge and then level. this reduces the crumbs
- Brush the cakes (leveled side) with a simple sugar-water mix, to seal in the crumbs and keep the cake moist. don't overdo it.
- Chill the mixer bowl and beaters in the freezer until you are ready to frost.
- Pull out the heavy cream and cream cheese at the last moment.
- Frost the round cake ( bottom part of the burger bun) and place the brownie 'patty' on top. make sure the patty and cake are aligned perfectly.
- Gently, place the 'lettuce leaves' under the brownie patty .
- Alternate the 'tomato' and 'cheese' on the brownie and press the corners to make them stick ( they will stick as the fruit roll ups are - well, sticky)
- Frost the top Bun, separately and use a big, flat spatula ( pancake spatula) to pick up the bun and VERY carefully place it on the brownie patty, aligning it perfectly, you get one chance to get it right!
- Top with candy coated sunflower seeds, this is optional.
The cake was a hit and most importantly, the Birthday Boy was thrilled! His eyes reflected the happiness and I felt like I had won a billion dollar lottery!
Our guests made the party really special with their wholehearted participation and the love and good wishes they showered on the birthday boy (and the generous gifts they gave made him one happy boy!)
Here are a few pictures of the party I'd like to share with you all and a small flashback ( thanks to my Mom!)
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| The Venue ( left) and our little guests ready to play games (right) |
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| Flashback! |
