Chickpea, or besan flour is a very handy and versatile flour to have in the kitchen. It can be used in curries, making pakoras, ladoos......
Though primarily used in the kitchen, it has other uses too. It finds itself in the list of 'solah singaar', besan is also considered as a good exfoliant when used in a face pack. In India, besan mixed with a bit of milk and turmeric is used instead of soap to bathe infants.
In the kitchen , you all have used it for various cooking purposes, and I am sure one of them is this omelet! The vegetarian omelet! Quick to make and tastes good too.
All you need is :
1 cup besan
1/2 onion finely chopped
1 med. size tomato chopped
2 spns. peas
1 spn. chopped cilantro
2-3 green chilies finely chopped
Salt to taste
Water to make batterIn the kitchen , you all have used it for various cooking purposes, and I am sure one of them is this omelet! The vegetarian omelet! Quick to make and tastes good too.
All you need is :
1 cup besan
1/2 onion finely chopped
1 med. size tomato chopped
2 spns. peas
1 spn. chopped cilantro
2-3 green chilies finely chopped
Salt to taste
Oil
Mix all the above ingredients and make a batter of dropping consistency.
Heat a skillet. Apply / spray some oil and pour a ladle of the batter.
Cook till brown on both sides.
Serve with bread and tomato ketchup.
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