But this is also the space where I laugh, smile, reminisce, thank, whine, rant... you get the drift.
So things were going well, when I last posted, I finally began to believe that bad times were behind me. I was just relaxing into that mindset when, of course, fate has to go and blow the whole thing up in my face.
The first thing that happened was, I started slowing down, specially in the mornings. I would wake up to the alarm and start planning on my day in my head, but the moment I tried to stand up I felt shooting pain in my heel.
This was something that had started when I was visiting India, I had no time to think or do anything about it then. When I came back, I just ignored it, as usual. The thing with pain (and when it impairs mobility) is, you have to sit up (or down, in this case) and take notice.
Turns out I have Plantar Fasciitis.
All my plans for a Thanksgiving Dinner with special friends is now postponed until further notice.
It sucks.
Just when I thought medicines and a bit of care would settle that.... then I go ahead and suffer another set back.
On the day of my last post, we had a break-in, in our apartment and my Nikon DSLR was stolen.
It was a big shock for me and fair broke my heart.
This sucked even more.
Still does.
Much as I'd like to forgive, I cannot and have (and still do, when I look at the place I kept my camera kit) roundly cursed the wretched thief (you know, the Hindi filmy drama types (polite version here), "main tujhe shraap/ shaap deti hoon, papi, bhrasta duratma, tu insaan kehlane ke layak nahi...chor, daku, goonda-mavali.. types. )
The whole process of research and evaluation and reviews and all that has to be gone through again, but this time, there is a bit of hesitancy. I am.... not ready. But I do want a camera.
I feel horrible, when I see my son sitting with a particular look on his handsome face and the fact that I cannot capture every detail of it, as a memory, when I am old. My blog feels lost without it. I know I do not blog regularly, but I still need a good camera.
I feel horrible, when I see my son sitting with a particular look on his handsome face and the fact that I cannot capture every detail of it, as a memory, when I am old. My blog feels lost without it. I know I do not blog regularly, but I still need a good camera.
I do.
So for the time being, I will try and post recipes and take terrible pictures with my iPhone.
I am also trawling the blogosphere for recipes to try out. And that is why I love Pinterest. People everywhere are doing everything possible. My favorite section is the food and drink section, of course. I pin recipes, some that I want to try immediately and some in the near future and then some, I may or may not try, but boy! they look (and read) good. For example, a few weeks ago, I had a Soup, Salad and Sandwich lunch and made my favorite Tomato Soup
The recipe is fairly simple,
Blanch 5 Roma Tomatoes in boiling water, peel and puree ( I also sieve them to get rid of the seeds)
Chop 1/2 Onion
Peel and chop 1 Carrot ( I place the chopped carrot in a microwave safe bowl, add 3-4 Tbsp water and microwave for 2 mins. - till tender)
In a deep saucepan, heat Oil ( I used Olive, but sometimes I just use Canola or even butter) and saute the chopped onion.
Once the onion is translucent, add the cooked carrots and stir them around for a while, add the tomato puree and about 2 cups of water ( I just use the regular coffee cups, not the real measuring cup) and add / crumble 1 Veg. bullion cube. Let it all boil. I use my immersion blender at his stage to puree everything to a smooth consistency.
Add 2 tbsp. sugar, salt to taste and dried Oregano and reduce the heat to medium and let the soup come to a boil.
Lower the heat and add about 3/4 cup milk while stirring and cook for a few mins longer (use 1/2 cup heavy cream, if you are not calorie conscious)
Serve hot with or without croutons and a dash of black pepper.
- Black pepper can be added while cooking as well (with the oregano) unless you prefer it mild.
-If you have vegetable stock on hand, please use that instead of water ( or the veg. bullion cube).
For the salad, I adapted the recipe from here,and just adjusted the amount of peanut butter ( I get migraine with PB,but I still indulge, once in a few months). The salad is all that it looks, good and filling and packs in a good amount of protein and vegetables and makes it all so enjoyable. I am a recent convert to salads and am enjoying different versions that can be made and thankful that it's not just lettuce (not that I dislike lettuce, but it gets boring after a bit). I have been toying with the idea of substituting almond butter for peanut butter so I can make this more often.
For the sandwich part, I took the small liberty of calling a burger a sandwich. I found this burger patty recipe. Thyme is a new addition to my pantry, thanks to this wonderful recipe. The patties freeze well and can be re-heated and used when you want a quick, but filling and nutritious meal.
The recipe is fairly simple,
Blanch 5 Roma Tomatoes in boiling water, peel and puree ( I also sieve them to get rid of the seeds)
Chop 1/2 Onion
Peel and chop 1 Carrot ( I place the chopped carrot in a microwave safe bowl, add 3-4 Tbsp water and microwave for 2 mins. - till tender)
In a deep saucepan, heat Oil ( I used Olive, but sometimes I just use Canola or even butter) and saute the chopped onion.Once the onion is translucent, add the cooked carrots and stir them around for a while, add the tomato puree and about 2 cups of water ( I just use the regular coffee cups, not the real measuring cup) and add / crumble 1 Veg. bullion cube. Let it all boil. I use my immersion blender at his stage to puree everything to a smooth consistency.
Add 2 tbsp. sugar, salt to taste and dried Oregano and reduce the heat to medium and let the soup come to a boil.
Lower the heat and add about 3/4 cup milk while stirring and cook for a few mins longer (use 1/2 cup heavy cream, if you are not calorie conscious)
Serve hot with or without croutons and a dash of black pepper.
- Black pepper can be added while cooking as well (with the oregano) unless you prefer it mild.
-If you have vegetable stock on hand, please use that instead of water ( or the veg. bullion cube).
For the salad, I adapted the recipe from here,and just adjusted the amount of peanut butter ( I get migraine with PB,but I still indulge, once in a few months). The salad is all that it looks, good and filling and packs in a good amount of protein and vegetables and makes it all so enjoyable. I am a recent convert to salads and am enjoying different versions that can be made and thankful that it's not just lettuce (not that I dislike lettuce, but it gets boring after a bit). I have been toying with the idea of substituting almond butter for peanut butter so I can make this more often.
For the sandwich part, I took the small liberty of calling a burger a sandwich. I found this burger patty recipe. Thyme is a new addition to my pantry, thanks to this wonderful recipe. The patties freeze well and can be re-heated and used when you want a quick, but filling and nutritious meal.
I made these on my cast iron pan, which heats up quickly and brown the patties well with a crispy cover, just how I like it.
But now, I have a new grill and I am looking forward to making my burger patties (and more) on this.
I am looking at replicating the Panera Bread Panini which has sun dried Tomato Pesto and tomato and mozzarella cheese, oh yum!
Do you have a grill? Please do share your ideas and suggestions in the comments section.
I'll see you all soon, hopefully with cheerful news and some yummy recipes and food adventures to share.
Till then, take care and stay warm!
But now, I have a new grill and I am looking forward to making my burger patties (and more) on this.
I am looking at replicating the Panera Bread Panini which has sun dried Tomato Pesto and tomato and mozzarella cheese, oh yum!
Do you have a grill? Please do share your ideas and suggestions in the comments section.
I'll see you all soon, hopefully with cheerful news and some yummy recipes and food adventures to share.
Till then, take care and stay warm!
